Friday, March 6, 2015

Raspberry Pound Cake with Vin Santo Cream

I love to bake. Recipes like this remind me why I'm a baker and not a cook. Why can't we only eat dessert? It's so much prettier than chicken carcasses and yummier than veggies. IN MY WORLD to quote Alice in Wonderland 
and emulate Willy Wonka, We WOULD ONLY EAT DESSERT and we could start with this lovely, moist raspberry pound cake with fluffy sweet cream. Prefect for the Mad Hatter's Tea Party (whom I believe drank the Moscato Wine I had specifically bought for the cream). 








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