Roasted Halibut with Pea and Mint Salad

I am at heart a Pescatarian and love all seafood. The Halibut should have been delicate, sweet and flaky but overcooked (Next time bake for 15 instead of 18 min) was tough and chewy. Live and Learn ($40 lesson). The marinate was simple and healthy lemon juice, olive oil garlic, salt and pepper. The mint salad was described as "Ok" by most in the family. No big winners here tonight.